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Shingleback Davey Estate Cabernet Sauvignon 2010
Wine Specs
Vintage
2013
Varietal
100% Cabernet Sauvignon
Appellation
McLaren Vale
Alcohol %
14.4

Shingleback Davey Estate Cabernet Sauvignon 2010

Museum

Shingleback Davey Estate wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Cabernet Sauvignon (predominantly clones LC10 and CW44), grown on both red and black soils over limestone on the Shingleback Vineyard, are selected for this wine.

This Cab Sav has 22 medals and accreditations, most notably three gold medals and a trophy.  

  • Gold Medal - 2012 Los Angeles International Wine & Spirit Competition, USA
  • Gold Medal, Trophy - 2010 Spiegelau International Wine Competition
  • Top Gold Medal - 2012 Royal Hobart Wine Show
  • 94 Points - 2013 Halliday Wine Companion
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Museum Masters Exclusive

Vintage started with Chardonnay on the 8th of February and finished with the last of the Cabernet Sauvignon and Grenache on the 26th of March. There was a week or so between finishing the Shiraz and starting on the Cabernet Sauvignon. The only rain to speak of conveniently fell over two days just after the Shiraz was picked & assisted the steady ripening & development of flavours & tannins in the Cabernet. Ferments were clean & finished dry with wines quickly completing malolactic fermentation.
Across the board the wines of the 2010 vintage are medium to full-bodied with opulent & luscious varietal flavours.