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Shingleback Davey Estate Cabernet Sauvignon 2015
Wine Specs
Vintage
2015
Varietal
100% Cabernet Sauvignon
Appellation
McLaren Vale
Alcohol %
14.5

Shingleback Davey Estate Cabernet Sauvignon 2015

Museum

Shingleback Davey Estate wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Only select parcels of Cabernet Sauvignon, grown on both red and black soils over limestone on the Davey Estate vineyard, qualify for this reserve wine.

 

This Cab Sav has 30 medals and accreditations, most notably four gold medals.  

  • Double Gold - 2017 China Wine & Spirit Awards
  • Gold Medal - 2017 Mundus Vini
  • Gold Medal - 2017 AWC Vienna
  • Gold Medal - 2018 Selections Mondiales des Vins, Canada
  • 93 Points - 2018 Halliday Wine Companion
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$40.00
 
Museum Masters Exclusive

Vintages over the last few years have tended to be early but 2015 sets a new record for McLaren Vale and South Australia. Good early rainfall from April to July in 2014 replenished the soil profile setting up a strong bud burst. From late July dry warm conditions prevailed and continued through the growing season. Average temperatures for August through November were significantly above average. Not surprisingly bud burst was early and vines grew quickly and strongly, setting up pristinely clean canopies. December and January were 0.8 and 1.7 degrees Celsius cooler than the long term mean, allowing a steady development of bunches and ideal conditions for veraison and the development of the precursors that are the colour, tannin and flavour that make great wine. The only significant rainfall in the growing season was 25 mm on the 13th of January and although this caused some initial apprehension it just freshened the vines and focused their energy on the bunches they were nursing. Less than 1 mm of rain fell thereafter through to March which, combined with warmer temperatures in February, resulted in an organised but rapid harvest.